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Difference between revisions of "Botulism"
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[[Category:Books]] | [[Category:Books]] | ||
[[Category:A to Z]] | [[Category:A to Z]] | ||
[[Botulism is a bacteria infection that is capable of Respiratory Failure & Death]] | |||
Botulism Food Sources | |||
1:Canned Foods low on Acid Content | |||
2:Fermented Sea Food | |||
3:Chili Peppers | |||
4:Improperly Wrapped Baked Potatoes | |||
5:Bottled Garlic combined with other oils | |||
6:Temperature Abused Foods | |||
Revision as of 19:42, 29 March 2018
Botulism is a book written by Dr. E. St.-Gelais. It appeared in the episode "Germophobia".
Botulism is a bacteria infection that is capable of Respiratory Failure & Death
Botulism Food Sources
1:Canned Foods low on Acid Content 2:Fermented Sea Food 3:Chili Peppers 4:Improperly Wrapped Baked Potatoes 5:Bottled Garlic combined with other oils 6:Temperature Abused Foods
