Chinese tamale

A Chinese tamale is a Chinese food. It is cooked in water for five hours and is filled with peanuts, mung beans, pork, and mushrooms. Buster got an uncooked Chinese tamale from a Chinese bakery in Chinatown in New York City. He planned to take it home for his food collection but he forgot it in a taxi cab.

Behind the scenes
A zongzi (粽子) is a traditional Chinese food. It is glutinous rice stuffed with fillings (either meat and/or beans) and wrapped inside a leaf.